Dietary fiber is a type of carbohydrate that cannot be digested and absorbed in the small intestine of humans. Dietary fibers include cellulose and non-cellulosic polysaccharides such as pectic substances, hemi- cellulose, gums, and a non-carbohydrate component known as lignin. Increasing demand for dietary fibers in the food and beverages and pharmaceuticals industries is driving growth of the market. Intake of dietary fibers helps reduce the risk of cancers, diabetes, hypertension, strokes, and obesity. Growing health consumers among consumers has creates a demand for maintaining a healthy diet rich in dietary fibers. This has resulted in high demand for fiber-based products such as fiber cookies, crackers, spices, frozen foods, and analogous foods. Increasing demand for functional foods, which include ingredients such as dietary fibers, is creating immense opportunities for growth of the dietary fibers market. Beverages and bakery products are expected to increase the demand for dietary fibers in the near future.
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Market Outlook- increasing aging population and rising disposable income is expected to boost growth of the dietary fibers market.
North America contributes to the largest market share in the global dietary fibers market, followed by Europe, and is expected to witness significant growth over the forecast period. Increasing consumer awareness regarding nutrition has boosted the dietary fiber market in North America.
The emerging economies of India, Brazil, and China are projected to provide lucrative growth opportunities for players in the global dietary fibers market. China is expected to be the fastest growing market for dietary fibers, followed by Japan. According to UCSF Medical Center, in the U.S., the average consumption of dietary fibers is 15 grams per person, every day, 25 grams to 30 grams is consumed per adult, every day. The Dietary Guidelines of Americans recommends adults to consume more dietary fibrous foods such as vegetables. In addition, technological developments and government regulations which support insoluble dietary fibers are expected to boost the market growth. Increasing number of manufacturers in the market has led to robust competition, which effectively results in low prices of dietary fibers. Thus, research and development of new dietary fiber products in the food and beverages industries are focusing on expanding its application. The nutrient outline of dietary fiber sources differs with climatic and soil conditions, which is directed to an increase in availability of various soluble dietary fiber sources and global trade for their application with respect to their type and population demand.
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